Seasoning - Cajun Umami

Smoky. Rustic. Southern Heat.

Smoked paprika forward with cayenne kick, garlic, onion, and herbaceous thyme and oregano. The mushroom base gives it body without overpowering the Cajun character.

Tastes like: Bayou spice with umami depth.

Heat level: Medium

Best on: Blackened fish, shrimp, fries, gumbo, grilled chicken, and dirty rice.